Gluten-Free Pizza | Nourishing Meals®

Ingredients

• 2½ cup(s) warm water (110 to 115 degrees F)
• 1 tablespoon(s) active dry yeast
• 1 tablespoon(s) maple syrup
• ½ cup(s) whole psyllium husks
• 2 tablespoons(s) extra virgin olive oil
• 2 cups(s) brown rice flour
• 2 cups(s) tapioca flour
• 1½ teaspoon(s) sea salt
• 1 cup(s) marinara sauce (or pizza sauce)
• 16 ounces(s) mozzarella cheese, grated
• 8 ounces(s) white button mushrooms, sliced
• 1 medium red bell pepper, sliced into rounds
• ½ small red onion, sliced
• ¼ cup(s) sliced green olives
• ¼ cup(s) sliced fresh basil