Haricot Bean Salad with Shaved Fennel and Dill
This haricot bean salad is super easy to make, packs in tons of protein and fibre and is easy to batch cook
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- haricot beans (can), drained and rinsed
- fennel, finely shaved
- spinach, roughly chopped
- lemon, zest and juice
- pine nuts
- capers
- extra virgin olive oil
- dijon mustard
- red chilli flakes
- dill, chopped
- sardines in water, rinsed optional
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