Haricot Bean Salad with Shaved Fennel and Dill | The Doctor's Kitchen
This haricot bean salad is super easy to make, packs in tons of protein and fibre and is easy to batch cook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- haricot beans (can), drained and rinsed
- fennel, finely shaved
- spinach, roughly chopped
- lemon, zest and juice
- pine nuts
- capers
- extra virgin olive oil
- dijon mustard
- red chilli flakes
- dill, chopped
- sardines in water, rinsed optional
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