The Best and Easiest Royal Icing | Redpath Sugar
Learn how to make the best and easiest royal icing with this fool-proof recipe from Redpath Sugar. Perfect for decorating cookies and more!
Ingredients
- 8 cups (1 kg) Redpath® Icing Sugar
- ¼ cup (45g) meringue powder
- pinch of salt
- ¾ cups (180 ml) water
- 1 tbsp (15 ml) vanilla extract
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