Anna Lowe's (Kinda) Chinese Pork Bone Soup — Colournary Magazine
In our Scratch Meals series Anna Lowe teaches us how to make a hearty Chinese-inspired pork bone soup that's hearty and affordable to make.
Ingredients
- 1kg pork bones*
- 3-4 carrots
- 500g dong gua or 1 large daikon**
- Handful of goji berries***
- 3L water
- Knob of ginger, sliced
- Salt to taste****
- MSG to taste****
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