Walking Taco Casserole 2 for 7 Servings - Cooking with Kendra

Ingredients

• 1.5 lbs Lean Ground Beef (93/7 blend)
• 1 small Yellow Onion, finely diced
• 2 cloves Garlic, minced
• 1 can (15 oz) Low-sodium Black Beans, rinsed and drained
• 4 oz Reduced-fat Cream Cheese (Neufchâtel), softened
• 2 tbsp Low-sodium Taco Seasoning
• 1/4 cup Water
• 2 cups Sharp Cheddar Cheese, shredded
• 4 cups Corn chips
• 2 cups Shredded Romaine Lettuce
• 1 cup Roma Tomatoes, seeded and diced
• 1/4 cup Pickled Jalapeños
• 1/2 cup Plain Greek Yogurt