Bacon Gourmet Meatloaf Recipe
Bacon-topped meatloaf made with a classic mix of ground beef, pork and veal, seasoned with marjoram, oregano and basil. Shaped into round loaves and crossed with bacon for a crisp, salty crust.
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Cooking tools:
- Mixing bowl
- Oven
- Roasting pan
- Roasting rack
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
- Spoon
Ingredients
- ground beef, lean
- bacon
- ground pork
- ground veal
- bread crumbs
- eggs
- tomato juice
- onions
- marjoram
- sweet red bell peppers
- salt
- black pepper
- oregano
- basil
- worcestershire sauce
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