Peppermint Candy Cake | Food Stuff
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Cooking tools:
- Rolling pin
- Offset spatula
- Pastry brush
- Cooling rack
- Cake pan
- Cake board
- Hand mixer
- Microwave
- Oven
- Bread knife
- Chef's knife
- Kitchen shears
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Paper
- Cellophane
Ingredients
- 2 1-pound boxes confectioners' sugar
- Red gel food coloring
- 1 16-to-18-ounce box chocolate cake mix (plus required ingredients)
- 1 10.5-ounce bag mini marshmallows
- 1/4 cup crushed candy canes or peppermint candies
- 1/2 teaspoon peppermint extract
- 4 tablespoons unsalted butter, at room temperature
- 1 16-ounce tub vanilla frosting
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