Sweet Heat Raspberry Swirl Ice Cream Bars | Club House

Ingredients

• 2 cups (500 ml) cold heavy cream
• 1 cup (250 ml) sweetened condensed milk
• 1/4 cup (60 ml) whole milk
• 1/4 cup (60 ml) light corn syrup
• 1 tbsp (15 ml) pure vanilla extract
• 1/4 tsp (1 ml) sea salt grinder
• 1/2 tsp (2 ml) pepper crushed red
• 2 pints (340 g) fresh raspberries cleaned
• 1/3 cup (70 ml) franks redhot original cayenne pepper sauce
• 1 package (300 ml) white chocolate chips
• 7 1/2 tbsps (110 ml) coconut oil
• 25 drops red food colour
• freeze dried raspberries crushed, for garnish