Vegan Sour Cream - Center for Nutrition Studies
A delightfully cool and creamy addition that complements most Mexican or spicy dishes, this sour cream has more flavor than any store-bought version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- ½ cup raw cashews, soaked (see tips)
- ¼ cup water
- 1 cup silken tofu
- 3 Tbsp lemon juice
- 1 tsp agave nectar
- 1 tsp white miso paste
- ¼ tsp sea salt
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