How to Make Chocolate Popcorn Cake
Learn how to make a delicious chocolate popcorn cake with this step-by-step recipe tutorial.
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Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Oven
- Stove
- Microwave
- Refrigerator
- Toothpick
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 3/4 cup all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 cup buttermilk
- 1 cup strong coffee (freshly brewed)
- 1/2 cup light olive oil
- 2 eggs
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tbsp vanilla extract
- 1/4 cup unsalted butter
- 1/4 cup shortening
- 2/3 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/3 cup whole milk or heavy cream
- 1 tsp vanilla extract
- 8 ounces semi sweet chocolate (good quality)
- 1 cup heavy cream
- Freshly popped popcorn
- 1 tsp chill powder
- 1 tsp paprkia
- Wilton’s edible red spray
Ready to cook this?
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