Skillet Penne with Chickpeas and Cauliflower

Name: Skillet Penne with Chickpeas and Cauliflower
Total time: 30 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 head cauliflower (1 pound), cored and cut into 1-inch pieces; 1/2 cup thinly sliced onion; Salt; pepper; 5 garlic cloves, minced; 2 teaspoons dried oregano; 1 (28-ounce) can crushed tomatoes; 2 1/4 cups chicken broth; 1 (14-ounce) can chickpeas, rinsed; 12 ounces (3 3/4 cups) penne

www.americastestkitchen.com

Browning the cauliflower and onion deepens the flavor of the sauce, and chickpeas add substance in the absence of meat.

Keywords

Main Courses
Weeknight

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools: