Grilled cheese sandwich with spinach and avocado - recipe | FoodPal
Spinach wash and pat dry. Avocado cut into slices. Wash herbs, shake dry and chop finely. Top 2 slices of bread, one at a time, with 1/4 of the cheese, half of
Keywords
- spinach
- leek
- avocado
- bread
- cheese
- basil
- garlic
- olive oil
- toast
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
Ingredients
- ½ Teaspoon Olive oil
- 10 g Spinach, leaf spinach (frozen)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- ½ g Basil (fresh or dried)
- ¼ (40 g) Avocado (fresh)
- 2 (70 g) Toast bread wholemeal, wholemeal toast bread
- 30 g Gouda cheese (48% fat, grated)
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