Velvety Homemade Caramel Sauce Recipe That Flows Like Magic - Dave's Grill
Homemade silky caramel sauce adds golden elegance to any dessert with its buttery charm. Come melt into pure sweetness that transforms your favorite treats!
Ingredients
- 1 cup (200 g / 7.05 oz) granulated sugar
- ¼ cup (60 ml / 2 fl oz) water
- 6 tbsps (90 g / 3.17 oz) unsalted butter, cubed
- ½ cup (120 ml / 4 fl oz) heavy cream, at room temperature
- ¼ tsp salt (optional, for salted caramel)
- 1 tsp vanilla extract (optional)
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