The Best Lavender Granola - The Foodie Dietitian | Kara Lydon
Floral and reminiscent of springlike temps that are hopefully on their way, this lavender granola is perfect paired with milk, yogurt, or just eaten straight out of the jar!
Ingredients
- 3 cups rolled oats
- 1 cup almonds, chopped
- 1/2 cup pecans, chopped
- 1/2 cup pumpkin seeds
- 1/4 cup culinary lavender
- 1 1/2 teaspoons salt
- 1/2 cup melted coconut oil
- 1/2 cup honey
- 1 teaspoon vanilla
- 3/4 cup currants (or raisins)
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