Mango Bellini | Keylink Limited

Mango Bellini | Keylink Limited

www.keylink.org

A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.

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Ingredients

  • Callebaut 811 Dark Chocolate - 100g (ganache), 500g (casting) - SCC1501
  • Ravifruit Mango Puree - 200g - SCF0859a
  • KerryMaid Whipping Cream Alternative - 100ml - SCM280P
  • Marc de Champagne 60% vol - 20ml (gel), 20ml (ganache) - SCL402p
  • Ultratex - 10g - SCA136A
  • Invert Sugar - 20g(gel), 20g (ganache) - SCA107
  • Butter - 10g
  • IBC Coloured Cocoa Butter; Orange - 10ml - SCR475
  • Leaf Cup Praline Mould x2 - SMP3150

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