Mango Bellini | Keylink Limited
A sparkling summer cocktail, but make it chocolate! Our Mango Bellini recipe does just that, using smooth, indulgent Lubeca Peru dark chocolate to encase.
Ingredients
- Callebaut 811 Dark Chocolate - 100g (ganache), 500g (casting) - SCC1501
- Ravifruit Mango Puree - 200g - SCF0859a
- KerryMaid Whipping Cream Alternative - 100ml - SCM280P
- Marc de Champagne 60% vol - 20ml (gel), 20ml (ganache) - SCL402p
- Ultratex - 10g - SCA136A
- Invert Sugar - 20g(gel), 20g (ganache) - SCA107
- Butter - 10g
- IBC Coloured Cocoa Butter; Orange - 10ml - SCR475
- Leaf Cup Praline Mould x2 - SMP3150
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