SAINT-EMILION WATERCRESS SALAD AND MOUSSE - Les Vins de Saint-Émilion
Watercress was grown in the numerous streams running through the saint-emilion jurisdiction. Here is a recipe of Saint-Emilion watercress salad.
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Cooking tools:
- Pepper mill
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Kitchen towel
- Serving bowl
- Serving platter
- Skillet
Ingredients
- 2 bunches of fresh watercress
- Peanut oil (or as neutral as possible)
- Red wine vinegar (in the past it was made at home, you can find some in shops)
- Walnut kernels
- 1 Granny Smith apple cut into thin strips
- 3 bunches of watercress
- 400 g fresh sorrel (or a small can)
- 1/2 lemon juice
- 1 tablespoon of crème fraîche
- Fleur de sel and freshly ground pepper
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