Mini Pumpkin Doughnut Muffins
Mini Pumpkin Doughnut Muffins are the perfect fall treat for afternoon tea, breakfast, or brunch,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 can (15 ounces) pumpkin puree
- 2 teaspoons pumpkin pie spice
- ½ teaspoon ground ginger
- 3 cups all-purpose flour
- 2½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup melted butter or coconut oil
- ¾ cup dark brown sugar
- 2 large eggs
- 1 cup plain yogurt (not Greek)
- Cinnamon Sugar Topping
- ¾ granulated sugar
- 1 tablespoon ground cinnamon
- ¼ cup melted butter or coconut oil
More Like This
Pumpkin Doughnut Muffins | Constant Cookbook
constantcookbook.com
Pumpkin Muffins Recipe | Give Me Cookie
givemecookie.com
Pumpkin Doughnut Muffins Recipe | Say Mmm
saymmm.com
Easy and Amazing Pumpkin Muffins
howto.cooking
How to Cook Pumpkin Muffins
chefgpt.xyz
Mini Pumpkin Latte Muffins
sfh.com
Pumpkin Muffins — Easy American Recipe | Petite Gourmets
petitegourmets.com
Breakfast Pumpkin Muffins Recipe
recipeland.com