Ground Chicken Burgers 3 Ways – Sunrise Poultry

Ingredients

• 2 lbs (900 g) Sargent Farms Ground Chicken
• ½ cup (54 g) bread crumbs
• 1 egg, lightly beaten
• ½ tsp (3 g) salt
• ½ tsp (1 g) ground pepper
• 2 cloves of garlic, finely minced
• 1 tbsp (15 ml) yellow mustard
• 12 hamburger buns, or 24 slider buns
• ¼ cup (32 g) finely minced red bell pepper
• 1 jalapeño, finely minced
• 2 tsp (8 g) Tex Mex seasoning
• 1 cup (50 g) lightly crushed corn chips
• 1 clove of garlic, minced
• 1 tbsp (6 g) minced ginger
• 1 tsp (2 g) chili flakes
• 1 tsp (3 g) paprika
• ½ tsp (2 g) ground cinnamon
• ½ tsp (1 g) ground cardamom
• ¼ tsp (1 g) ground nutmeg