The best crispy chicken - Borges India
Taste the crispiest chicken, carefully seasoned and cooked to perfection, making each bite as delicious as the last.
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Pot
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 2 chicken breasts
- 1 egg
- ½ glass of milk
- 200 g flour
- 1 tablespoon mustard
- A pinch of ground cumin
- A pinch of ground ginger
- Borges extra light olive oil
- 180 g flour
- 80 g corn starch
- 1 tablespoon baking powder
- A pinch of black pepper
- Salt to taste
- Olive Oil For Indian Cooking
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