Zucchini and Carrots with Fresh Herbs Recipe - BettyCrocker.com

Ingredients

• 2 medium carrots, sliced (1 cup)
• 4 medium zucchini, cut into julienne strips
• 2 tablespoons butter or margarine
• 1 tablespoon chopped fresh sage leaves or 1 teaspoon dried sage leaves
• 1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper