Portobello Mushroom Burger Recipe - Average Betty
Vegetarian satisfaction in a burger! Marinated Portobello Mushrooms with balsamic glaze, melted provolone, and a fresh spread—all packed into a customizable sandwich.
Ingredients
- 1 large Portobello Mushroom
- 1 TBSP balsamic vinegar
- 1 TBSP olive oil
- pepper & salt to taste
- 2 “wheels” sliced onion
- 1/4 of a medium red bell pepper, sliced (or similar)
- provolone cheese (or similar)
- lettuce
- tomato
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