Buckwheat with tuna and avocado — Svitlana Klymovska
Despite its simplisity, this recipe is delicious. I believe that these three components were just created to be on the same plate.
Ingredients
- 2 bags of buckwheat of 75 g each
- 1 avocado
- 2 cans of tuna in olive oil
- Salt pepper
- 1 tsp lemon juice
- Parsley
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