Grilled Chicken Oreganato | Publix Super Markets
Recipes Shopping list Ingredients - 4 lemons, for juice/halved and divided - 2 teaspoons fresh rosemary leaves, coarsely chopped - 2 teaspoons fresh Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Zip-top bag
- Tongs
- Plate
- Serving platter
Ingredients
- 4 lemons, for juice/halved and divided
- 2 teaspoons fresh rosemary leaves, coarsely chopped
- 2 teaspoons fresh Italian parsley, coarsely chopped
- 1/3 cup extra-virgin olive oil
- 1/2 teaspoon minced garlic
- 1 tablespoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 teaspoon crushed red pepper
- Large zip-top bag
- 4 boneless, skinless chicken breasts (about 2 lb)
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