Shredded BBQ Chicken Grits | The Rogue Chef

Shredded BBQ Chicken Grits | The Rogue Chef

theroguechef.com

Tender, flavorful chicken smothered in BBQ sauce, served over creamy, cheesy grits for the perfect Southern-inspired dish.

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Ingredients

  • 1 lb Boneless Skinless Chicken Breast
  • ¼ tsp Pepper
  • 1 14 oz Can Chicken Broth, divided
  • 1 C Hickory Smoke Flavored BBQ Sauce
  • ¼ C Molasses
  • 1 T Ground Ancho Chile Pepper
  • ½ tsp Ground Cinnamon
  • 2 ¼ C Water
  • 1 C Quick Cooking Grits
  • 1 C Canned Pumpkin
  • ¾ C Shredded Pepper Jack Cheese
  • 1 Medium Tomato, Seeded and Chopped
  • 6 T Sour Cream
  • 2 Green Onions, chopped
  • 2 T Fresh Cilantro, minced

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