Shredded BBQ Chicken Grits
Tender, flavorful chicken smothered in BBQ sauce, served over creamy, cheesy grits for the perfect Southern-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Can opener
- Serving bowl
Ingredients
- 1 lb Boneless Skinless Chicken Breast
- ¼ tsp Pepper
- 1 14 oz Can Chicken Broth, divided
- 1 C Hickory Smoke Flavored BBQ Sauce
- ¼ C Molasses
- 1 T Ground Ancho Chile Pepper
- ½ tsp Ground Cinnamon
- 2 ¼ C Water
- 1 C Quick Cooking Grits
- 1 C Canned Pumpkin
- ¾ C Shredded Pepper Jack Cheese
- 1 Medium Tomato, Seeded and Chopped
- 6 T Sour Cream
- 2 Green Onions, chopped
- 2 T Fresh Cilantro, minced
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