Red Velvet Cupcakes - The Healthy Baker

Ingredients

• 2 eggs, room temperature, separated
• ¼ cup salted butter, room temperature
• 1 cup caster sugar
• ½ cup auzure Canola Oil
• 1 teaspoon vanilla paste
• 1 ⅓ cups The Healthy Baker Self Raising Flour
• ¼ cup corn or rice flour
• 3 teaspoons natural unsweetened cocoa powder
• ½ cup buttermilk
• ½ teaspoon white wine vinegar
• 1 teaspoon red food colouring
• 250g cream cheese
• 60g salted butter, room temperature
• 2 cups icing sugar
• 2 tablespoons buttermilk