Crumble Cake with Jam - Italian recipes by GialloZafferano
The crumble cake with jam is a rustic and delicious pantry dessert. Discover the quantities and procedure to prepare this tasty recipe at home.
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- Crumble Cake with Jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs 2
- Type 00 flour 3 ½ cups
- Brown sugar ½ cup
- Butter 13 tbsp
- Baking powder 1.1 tsp
- Vanilla bean 1
- Fine salt 1 pinch
- Almond slices to taste
- Raspberry jam 2 ½ cups
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