Parsnip Rösti - River Cottage

Parsnip Rösti - River Cottage

rivercottage.net

Try these parsnip rösti for a softer alternative to traditional potato rösti. Crisp on the outside, they’re best cooked slowly for extra crunch!

View Original

Share this recipe:

Ingredients

  • 400g parsnips (about 2 large ones)
  • 1 large egg, beaten
  • 2 tbsp cornflour or arrowroot
  • Duck fat, lard or, vegetable or coconut oil, for frying
  • Sea salt
  • Butter or crème fraîche, to serve (optional)
  • 4 x 10–12cm crumpet rings or other metal rings for shaping (optional)

More Like This

Recipe: Low Carb Parsnip Rostis

Recipe: Low Carb Parsnip Rostis

taste.co.za
Spicy Roast Potato with Parsnips - River Cottage

Spicy Roast Potato with Parsnips - River Cottage

rivercottage.net
Egg-topped Parsnip Rosti Recipe | Brunch Recipes | Tesco Real Food

Egg-topped Parsnip Rosti Recipe | Brunch Recipes | Tesco Real Food

realfood.tesco.com
Parsnip Bread Recipe – Easy, Delicious & Perfect with Soup

Parsnip Bread Recipe – Easy, Delicious & Perfect with Soup

rivercottage.net
Roasted Parsnips | Food Hero | Recipe

Roasted Parsnips | Food Hero | Recipe

foodhero.org
Roasted Parsnips Recipe

Roasted Parsnips Recipe

simplyrecipes.com
Roast parsnips and carrots

Roast parsnips and carrots

ohmydish.com
Roasted Parsnips Recipe

Roasted Parsnips Recipe

petitegourmets.com