Blueberry Oatmeal Squares Recipe
Lemon zest adds a pop to these blueberry, brown sugar, and oatmeal squares. They’re perfect for breakfast, dessert, or a quick snack. Get the recipe now.
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Cooking tools:
- Cake pan
- Parchment paper
- Non-stick cooking spray
- Saucepan
- Mixing spoon
- Mixing bowl
- Whisk
- Refrigerator
- Pastry cutter
- Chef's knife
- Cooling rack
- Airtight container
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
Ingredients
- 3 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons lemon juice (from about 1 large)
- 4 teaspoons cornstarch
- 2 tablespoons cold water
- 2 1/2 cups rolled oats
- 1 1/4 cups all-purpose flour
- 3/4 cup packed light brown sugar
- 1 tablespoon lemon zest (from about 1 large)
- 1/4 teaspoon coarse salt
- 1 1/4 teaspoons ground cinnamon
- 2 sticks (1 cup) cold unsalted butter, cubed
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