Southern Sweet Potato Pie

Southern Sweet Potato Pie

www.peteandgerrys.com

This Southern sweet potato pie is filled with brown sugar and warm spices, then topped with a toasted marshmallow meringue to complement the velvety goodness of

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Ingredients

  • 1 9" pie crust, homemade or store-bought
  • 1 lb sweet potatoes, cooked, peeled, and mashed (see notes)
  • 6 tablespoons unsalted butter, melted and slightly cooled
  • 3/4 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1 tablespoon fine yellow cornmeal
  • 1 tablespoon bourbon (optional)
  • 2 large Pete & Gerry's eggs
  • 2 large Pete & Gerry’s eggs, egg whites only
  • 1/2 cup castor sugar or granulated sugar
  • 1/4 teaspoon cream of tartar
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract

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