Southern Sweet Potato Pie
This Southern sweet potato pie is filled with brown sugar and warm spices, then topped with a toasted marshmallow meringue to complement the velvety goodness of
Ingredients
- 1 9" pie crust, homemade or store-bought
- 1 lb sweet potatoes, cooked, peeled, and mashed (see notes)
- 6 tablespoons unsalted butter, melted and slightly cooled
- 3/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1 tablespoon fine yellow cornmeal
- 1 tablespoon bourbon (optional)
- 2 large Pete & Gerry's eggs
- 2 large Pete & Gerry’s eggs, egg whites only
- 1/2 cup castor sugar or granulated sugar
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon kosher salt
- 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
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