Chicken Salad With Blue Cheese
Make chicken salad with blue cheese, walnuts, and romaine in a red wine vinaigrette. Garnish with avocado, orange, and red onion for a colorful main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 6 cups diced cooked chicken
- 3/4 cup crumbled Roquefort or blue cheese
- 1/2 cup coarsely chopped walnuts
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 1 garlic clove, minced
- 1/2 cup chopped shallots or scallions
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 10 cups torn romaine lettuce (bite-size pieces)
- 4 avocados, sliced, to garnish
- 1 large red onion, sliced, to garnish
- 4 oranges, sliced, to garnish
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