Chicken Salad With Blue Cheese

Chicken Salad With Blue Cheese

www.almanac.com

Make chicken salad with blue cheese, walnuts, and romaine in a red wine vinaigrette. Garnish with avocado, orange, and red onion for a colorful main dish.

View full recipe on www.almanac.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving platter

Ingredients

  • 6 cups diced cooked chicken
  • 3/4 cup crumbled Roquefort or blue cheese
  • 1/2 cup coarsely chopped walnuts
  • 3/4 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 garlic clove, minced
  • 1/2 cup chopped shallots or scallions
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 cups torn romaine lettuce (bite-size pieces)
  • 4 avocados, sliced, to garnish
  • 1 large red onion, sliced, to garnish
  • 4 oranges, sliced, to garnish

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