Cajun turkey wraps with sweetcorn salsa - Good Food Middle East
These aromatic wraps are perfect for a relaxed meal, just put everything on the table and let everyone help themselves
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Spatula
- Tongs
- Plate
- Serving platter
- Paper towel
- Kitchen timer
Ingredients
- 1 tbsp Cajun spice mix
- 4 turkey breast steaks (about 500g/1lb 2oz in total)
- 1 tbsp olive oil
- 330g can sweetcorn, rinsed and drained
- 1 red chilli, deseeded and finely chopped
- zest and juice ½ lime
- 8 flour tortillas
- 150ml pot soured cream and salad leaves, to serve
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