Best Buttermilk Banana Bread Recipe - Extra Moist
Make this tender banana bread with buttermilk! The secret ingredient creates the perfect texture and adds subtle tang to this classic recipe.
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Cooking tools:
- Food processor
- Hand mixer
- Sifter
- Loaf pan
- Oven
- Mixing bowl
- Fork
- Spatula
- Baking sheet
- Measuring cup
- Parchment paper
- Plastic wrap
- Freezer
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ⅛ teaspoon baking soda
- ½ teaspoon kosher salt
- 1¼ cups mashed bananas (3-4 ripe bananas)
- ½ cup (113g) butter, softened
- 1½ cups (300g) granulated sugar
- 2 large eggs, room temperature
- ¼ cup buttermilk, room temperature
- 2 teaspoons vanilla
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