Black Garlic in Bufala Mozzarella Caprese – Alma Gourmet

Ingredients

• 8 ripe plum tomatoes at room temperature (never keep tomatoes in the fridge!) –if you prefer use cherry or vine tomatoes instead.
• A handful of freshly washed and dried basil leaves.
• 400g Bufala Mozzarella
• 8 cloves of black garlic, peeled and sliced.
• For the Salad Dressing
• 2 small shallots, finely chopped
• 8 small cloves of peeled black garlic, crushed
• 2 tbsp balsamic or sherry vinegar
• 2 tbsp water
• salt and pepper
• 100 ml olive oil