Khapli Wheat Pita Bread Recipe With Soft Bakery-Style Pockets
Khapli Wheat Pita Bread delivers soft pockets with a hearty bite and fresh aroma. Made using Aashirvaad Chakki Khapli Atta, it stays wholesome and light.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 2 cups Aashirvaad Chakki Khapli Atta
- 1 teaspoon Instant yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 3/4 cup Warm water
- 1 tablespoon Olive oil
- as needed Wheat flour for dusting
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