Baked Crispy Coconut Chicken Nuggets
Crispy bites of deliciousness. These baked coconut chicken nuggets are the perfect dippable snack that’s quick and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yayforfood.com.
Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Plastic wrap
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 large boneless skinless chicken breasts (about 8-10 oz each)
- ½ cup all-purpose flour
- ¾ cup shredded coconut, unsweetened
- ¾ cup panko breadcrumbs
- 2 large eggs, beaten
- 1½ teaspoon smoked paprika (or regular paprika)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt
- pepper
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