Spicy Enoki Mushrooms Recipe: Korean Style
Master Spicy Enoki Mushrooms with our quick Korean-style recipe, featuring a bold chili garlic sauce. Includes a step-by-step timing guide and common mistakes c
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Paper towel
- Spatula
- Spoon
Ingredients
- 2 packs (200g each) Fresh Enoki Mushrooms
- 1 tbsp (15ml) Neutral oil
- 2 stems Green onions (thinly sliced, whites and greens separated)
- 3 cloves Garlic (minced)
- 1 1/2 tbsp (15g) Gochugaru (Korean red chili flakes)
- 2 tbsp (30ml) Light soy sauce
- 1 tbsp (15ml) Oyster sauce
- 1 tsp (5g) Sugar
- 1/2 cup (120ml) Water
- 1 tsp (5ml) Toasted sesame oil
- 1 tsp (2g) Toasted sesame seeds
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