Cornbread II Recipe - Native American Cuisine

Cornbread II Recipe - Native American Cuisine

excitedfood.com

Experience the culinary delights of Native America with this easy-to-make Cornbread II Recipe. Made with whole wheat flour, polenta, applesauce, and soy milk, this vegetarian dish is sure to impress...

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Ingredients

  • 1/2 cup of whole wheat flour
  • 3/4 cup of white flour
  • 3/4 cup of polenta or cornmeal
  • 4 tbsp of sugar
  • 5 tsp of baking powder
  • 1/2 tsp of salt
  • 1/3 cup plus 2 tbsp of applesauce
  • 1/2 cup of low fat soy milk
  • 1/2 cup of water

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