Cornbread II Recipe - Native American Cuisine
Experience the culinary delights of Native America with this easy-to-make Cornbread II Recipe. Made with whole wheat flour, polenta, applesauce, and soy milk, this vegetarian dish is sure to impress...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 cup of whole wheat flour
- 3/4 cup of white flour
- 3/4 cup of polenta or cornmeal
- 4 tbsp of sugar
- 5 tsp of baking powder
- 1/2 tsp of salt
- 1/3 cup plus 2 tbsp of applesauce
- 1/2 cup of low fat soy milk
- 1/2 cup of water
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