Mediterranean Broccoli & Cheese Omelet | Reader's Digest Canada
"My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. This is one of my favorite ways to use up leftover...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2-1/2 cups fresh broccoli florets
- 6 large eggs
- 1/4 cup 2% milk
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/3 cup grated Romano cheese
- 1/3 cup sliced pitted Greek olives
- 1 tbsp olive oil
- Shaved Romano cheese and minced fresh parsley
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