Cauliflower and Stilton soufflé

Cauliflower and Stilton soufflé

www.besthealthmag.ca

A soufflé is always bound to impress. Here's a classic combo that adds vegetable value to a light and fluffy soufflé. Serve straight from the oven, with whole wheat bread and a tomato salad.

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Ingredients

  • 1 tsp unsalted butter
  • 2 tbsp Parmesan cheese (grated)
  • 1 1/2 tbsp fine dry breadcrumbs
  • 1 small cauliflower
  • 1 1/4 cups 1% milk
  • 1/4 cup cornstarch
  • 1 bay leaf
  • 4 eggs (separated)
  • 3 oz white Stilton cheese (or strongly flavoured cheese, finely crumbled)
  • 1 tbsp whole grain mustard
  • 2 tbsp fresh chives (snipped)

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