Tater Tot Breakfast Casserole – Lodge Cast Iron

Ingredients

• 4 slices bacon, cooked and crumbled
• 1 pound sweet sausage
• 2 cups (18-ounce package) shredded cheddar jack cheese, divided
• 2 cups whole milk
• 3 large eggs
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and black pepper to taste
• 2 pounds frozen tater tots
• 2 tablespoons green onion, chopped finely