Sangria Sorbet | Blue Jean Chef - Meredith Laurence

Sangria Sorbet | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Sangria sorbet is an elegant and refreshing summer sorbet that can suit any occasion - summer BBQ or civilized dinner party.

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Ingredients

  • 1½ cups red wine
  • ½ cup orange liqueur (Cointreau, Triple Sec, Grand Marnier)
  • ¾ cup sugar
  • 1 cup peeled and diced peaches
  • 1 cup diced strawberries
  • 1 orange (peeled and diced)
  • 1 cup peeled and diced apple
  • 1 cup raspberries

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