Instant Pot Broccoli Cheese Soup | Keto, Low-Carb, Gluten-Free, Nut-Free

Ingredients

• 2 tbsp 1 oz unsalted butter
• 2 tbsp 30g minced garlic
• 3 cups 24 fl oz chicken broth
• 36 oz broccoli florets
• 2 cups 8 oz shredded sharp cheddar cheese
• 1 cup 4 oz shredded Monterey Jack cheese
• 1 tbsp 15g stone-ground mustard
• ½ tsp paprika
• ⅛ tsp black pepper
• 1 cup 240mL heavy whipping cream
• ¼ tsp salt (optional)
• 1 tsp ~3g xanthan gum
• 2 tbsp 14g shredded sharp cheddar cheese