Homemade Vegan Chocolate Bark
Natural, dairy-free chocolate bark that's easy to make at home, using cacao butter, cocoa powder, maple-roasted cashews and pepitas, and other healthy ingredients. A wholesome, crunchy, chocolatey...
Ingredients
- 150g/5.3oz cacao butter
- 60g/2.1oz cocoa powder
- 3 Tbsp pure maple syrup
- 20g/0.7oz (1/3 cup) soy protein crisps
- 30g/1oz (1/4 cup) goji berries
- 60g/2.1oz (1/3 cup) sultanas or golden raisins
- 1 Tbsp coconut oil, melted
- Optional:1-2 drops of rose water
- 70g/2.5oz (1/2 cup) raw cashews
- 50g/1.8oz (1/3 cup) pepitas (pumpkin seeds)
- 1 Tbsp pure maple syrup
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