Creamy Pesto Sauce My 15Minute Italian Dream
Whip up the best creamy pesto sauce in just 15 minutes This easy recipe is packed with fresh basil and Parmesan Pesto pasta ideas inside youll love it
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Cooking tools:
- Food processor
- Blender
- Grater
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 cups (60g) fresh basil leaves, packed
- 1/4 cup (30g) pine nuts, toasted lightly
- 2 cloves garlic, roughly chopped
- 1/2 cup (50g) grated Parmesan cheese, plus extra for serving
- 1/4 cup (60ml) extra virgin olive oil
- Pinch of sea salt
- Freshly ground black pepper to taste
- 1 cup (240ml) heavy cream
- 1 tablespoon (15g) unsalted butter
- Optional: A squeeze of lemon juice
- Salt
- pepper
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