Homemade brown bean salad - Sara Bäckmo
This brown bean salad is the perfect climate-friendly side dish. It beats a plain lettuce and tomato salad any day of the week! Eat it with a yogurt sauce and some nice bread, or a vegetarian dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarabackmo.com.
Ingredients
- 1 3/4 cups (around 4 deciliters) brown beans
- 1 chopped red onion
- 1 cup (around 2 deciliters) chopped parsley
- 2 tbsp rapeseed oil
- 2 tsp balsamic vinegar
- 1/2 tsp herbal salt
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