Crunchy, Creamy Potato Cheese Balls | Hilda's Kitchen Blog

Ingredients

• 6 yellow potatoes
• ¾ cup potato starch
• ½ cup flour
• 1 tsp salt
• ½ tsp pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp paprika
• ¼ tsp red pepper flakes
• ½ cup asadero cheese
• ½ cup panko bread crumbs
• 2 fresh jalapeños
• 1 cup mozzarella cheese
• 1 cup asadero cheese
• 2 medium eggs
• 1½ cups panko bread crumbs
• oil ((as needed for frying))