Danish Glögg |

Ingredients

• 6 dl Port WIne
• 1 1/2 dl dark rum
• 1 dl snaps or vodka (optionl)
• seeds 1 vanilla pod
• 1 pod vanilla
• 200 gm sugar
• 200 gm brown sugar (preferably muscovado)
• 1/2 tsp fresh grated nutmeg
• 20 whole cloves
• 4 sticks cinnamon
• 10 pods cardamom (seeds removed)
• 10 whole peppercorns
• 1 tbsp allspice
• 5 whole star anise
• 1 root licorice or more
• 25 gm fresh ginger (julienned)
• 3 dl apple juice or cider
• 1 lemon (thinly sliced peel on)
• 2 oranges (thinly sliced peel on)