How to make fresh butter from scratch
Churning your own butter is not that complicated and is super easy and delicious. This is what I do when I have leftover heavy cream I do not want to go bad. In
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Ingredients
- 16oz of Extra Cold Heavy Whipping Cream
- 1 bulb of roasted garlic
- 1 tsp of salt
- 1 1/2 tsp dried herbs or 1 tbsp of fresh herbs
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